![]() ![]() There’s no melting salts, food additives or processed cheese in this recipe.This sauce has a high cheese to milk ratio meaning you get the maximum cheese flavour – not just a milk sauce with cheese. You enjoy intensely flavoured cheese sauces.No need to grate cheese here! The blender does that for you. You don’t feel like grating a GIANT bowl of cheese.You don’t like making flour-based rouxs.The added cooked potato in this recipe works wonders to make an ultra smooth sauce. You’re tired of grainy mac and cheese sauces.Reasons why this is the only way I make my cheese sauce nowadays: Why You NEED This Mac and Cheese In Your Life Right Now ![]()
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